Course Syllabi | Page 7 | Arizona Western College

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Title	Description
Production Kitchen 4 (International Cuisine) CUL-248	History and customs, serving styles and preparation techniques of foods unique to selected international cultures with emphasis on practical cooking experiences.
Catering- Planning, Production and Dining Rm CUL-251	Gain knowledge and experience of the catering process in a commercial food setting with emphasis on practical experience in booking, record keeping, planning, production and service in all types of catered events. Demonstrate a working knowledge of all aspects of dining room procedures and service.
Food Costing, Purchasing and Inventory Control CUL-253	Basic skill necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Knowledge of efficient food purchasing, storage, production, budgeting and inventory.
Healthy Cooking CUL-256	Students will develop the skills to choose, cook and eat healthy foods. Emphasis on physical disorders and the role diet plays in preventing and controlling various disorders such as obesity, diabetes, hypothyroidism, cardiovascular disease, hypertension, autoimmune disorders etc. Current food controversies will be discussed with students drawing their own conclusions based on practical application of nutrition and biology sciences. The course will be based on the nutritional guidelines of many Physicians/Specialists now incorporating Functional Medicine in their practices.
Culinary Arts Field Experience CUL-259	Knowledge and skills will be used in a commercial food service operation within the community. Students will work and train with professional chefs and experienced food service workers in order to completely understand the workings of a commercial kitchen and/or a professional catering business.
Healthy Cooking CUL-260	Students will develop the skills to choose, cook and eat healthy foods. Emphasis on physical disorders and the role diet plays in preventing and controlling various disorders such as obesity, diabetes, hypothyroidism, cardiovascular disease, hypertension, autoimmune disorders etc. Current food controversies will be discussed with students drawing their own conclusions based on practical application of nutrition and biology sciences. The course will be based on the nutritional guidelines of many Physicians/Specialists now incorporating Functional Medicine in their practices.
AutoCAD 1 - Drafting DFT-100	The course provides an understanding of basic drafting fundamentals, drafting standards/conventions and the methods of graphic preparation, principles of drafting and design using Computer Aided Drafting (CAD), and the role that graphic language plays in the conception/analysis for the communication of ideas for industry. This course introduces a beginning level of AutoCAD features.
AutoCAD 2 - Drafting 2 DFT-102	Introduction to more advanced features of AutoCAD, building on the skills gained in DFT 100.
Revit 1 Introduction to Revit Modeling - Drafting DFT-106	An introduction to Revit Modeling for building information management systems and drafting design.
Revit 2 Revit Modeling - Drafting DFT-107	A second course for development of higher order skills in the use of Revit Modeling for building information management systems and drafting design
Industrial Graphics/Drafting DFT-181	The first course for both the certificate and the degree programs which provides the student with an understanding of the role the graphic language plays in the conception/analysis for the communi- cation of ideas for industry. Drafting standards/ conventions and the methods of graphic preperation are stresses through lecture and demonstration. Recommend Math 105 or higher.
Construction Graphics-Drafting DFT-182	Architectural drafting and design using Computer Aided Drafting. Topics include drafting funda- mentals, construction systems, design and space planning, presentation methods and other selected topics.
Introduction to Computer-Aided Drafting DFT-185	Introduction to computer-aided drafting (CAD) and basic features of AutoCAD.
Computer Aided Drafting 2 DFT-186	Introduction to more advanced features of AutoCAD, building on the skills gained in the introductory class.
Civil Drafting DFT-191	Introduction to civil drafting using AutoCAD software.
Construction Graphics1 DFT-201	Integrates the skills gained in DFT 100 with more advanced knowledge of commercial and residential drafting standards and practices.
Construction Graphics 2 DFT-202	Integrates the skills gained in DFT 201 with more advanced knowledge of commercial and residential drafting standards and practices.
AutoCAD 3 - Drafting 3 DFT-203	Introduction to advanced drafting techniques using CAD software, focusing on the creation and manipulation of three-dimensional models and objects.
AutoCAD 4 - Drafting 4 DFT-204	Integrates the skills gained in DFT 100, 102 and 203 with more advanced knowledge of standard drafting techniques and practices in preparation for the AutoCAD Certified Exam.
Revit 3 Revit MEP (Mechanical, Electrical, Plumbin DFT-208	Integrates the skills gained in DFT 203 with more advanced knowledge of commercial and residential drafting standards and practices. In preparation of the AutoCAD certified exam.
Revit 4 Structural - Drafting DFT-209	A course for development of higher order skills in the use of Revit for development of structural drawings for building information management systems and drafting design
Computer-Aided Drafting/Design Manufac- Turing DFT-281	Integrates the knowledge gained in manual drafting skills to the computer as a drafting/design tool as it applies to the manufacturing process, drawing development, changes, and retrieval system in today's industry.
Manufacturing Graphics 2 DFT-283	A complementary continuation of the learning activities developed in DFT 281, including the refinement of drafting skills and knowledge associated with state-of-the-art manufacturing techniques and processes.
Ballroom Dance DNC-070	Ballroom dance for personal, social and fitness benefits. CR/NC
Native Hawaiian Dance 1A DNC-071	Native Hawaiian dance, Hula, for cultural, personal, social, and fitness benefits
Native Hawaiian Dance 1B DNC-072	Exposure to the two types of Native Hawaiian Dance, Hula: kahiko - ancient and `auana - modern.
Native Hawaiian Dance 2A DNC-073	Intermediate level Native Hawaiian dance, Hula, for cultural, personal, social, and fitness benefits.
Native Hawaiian Dance 2B DNC-074	Intermediate level Native Hawaiian dance, Hula, to include oli, chanting.
Beginning Ballet DNC-150	Study of ballet at a beginner level.
Intermediate Ballett DNC-151	Study of ballet at an intermediate level.
Healthy Environment for Children in an Early Child ECE-101	Procedures and practices designed to protect the health of young children in early childhood programs.
Ensuring A Safe Environment for Children In an Ear ECE-103	Prepare methods and skills necessary to provide a safe environment for children in an early childhood program.
Planned Arrangements and Schedules ECE-104	Methods of Scheduling and lesson planning designed to meet the needs of young children in a variety of early childhood settings.
Techniques for Observing Children ECE-105	A study of techniques for effectively observing and recording children's characteristics and behavior. Appropriate ways to use child observations are included.
Building Relationships With Parents ECE-106	To develop methods of effective communications and cooperation between parents and early childhood program setting.
Child's Total Learning Environment ECE-107	A study of the preschool child's prepared learning environment: indoor, outdoor and community aspects. Focus on learning centers, use of developmentally appropriate materials, routines and schedules.

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Title	Body
Production Kitchen 4 (International Cuisine) CUL-248	History and customs, serving styles and preparation techniques of foods unique to selected international cultures with emphasis on practical cooking experiences.
Catering- Planning, Production and Dining Rm CUL-251	Gain knowledge and experience of the catering process in a commercial food setting with emphasis on practical experience in booking, record keeping, planning, production and service in all types of catered events. Demonstrate a working knowledge of all aspects of dining room procedures and service.
Food Costing, Purchasing and Inventory Control CUL-253	Basic skill necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Knowledge of efficient food purchasing, storage, production, budgeting and inventory.
Healthy Cooking CUL-256	Students will develop the skills to choose, cook and eat healthy foods. Emphasis on physical disorders and the role diet plays in preventing and controlling various disorders such as obesity, diabetes, hypothyroidism, cardiovascular disease, hypertension, autoimmune disorders etc. Current food controversies will be discussed with students drawing their own conclusions based on practical application of nutrition and biology sciences. The course will be based on the nutritional guidelines of many Physicians/Specialists now incorporating Functional Medicine in their practices.
Culinary Arts Field Experience CUL-259	Knowledge and skills will be used in a commercial food service operation within the community. Students will work and train with professional chefs and experienced food service workers in order to completely understand the workings of a commercial kitchen and/or a professional catering business.
Healthy Cooking CUL-260	Students will develop the skills to choose, cook and eat healthy foods. Emphasis on physical disorders and the role diet plays in preventing and controlling various disorders such as obesity, diabetes, hypothyroidism, cardiovascular disease, hypertension, autoimmune disorders etc. Current food controversies will be discussed with students drawing their own conclusions based on practical application of nutrition and biology sciences. The course will be based on the nutritional guidelines of many Physicians/Specialists now incorporating Functional Medicine in their practices.
AutoCAD 1 - Drafting DFT-100	The course provides an understanding of basic drafting fundamentals, drafting standards/conventions and the methods of graphic preparation, principles of drafting and design using Computer Aided Drafting (CAD), and the role that graphic language plays in the conception/analysis for the communication of ideas for industry. This course introduces a beginning level of AutoCAD features.
AutoCAD 2 - Drafting 2 DFT-102	Introduction to more advanced features of AutoCAD, building on the skills gained in DFT 100.
Revit 1 Introduction to Revit Modeling - Drafting DFT-106	An introduction to Revit Modeling for building information management systems and drafting design.
Revit 2 Revit Modeling - Drafting DFT-107	A second course for development of higher order skills in the use of Revit Modeling for building information management systems and drafting design
Industrial Graphics/Drafting DFT-181	The first course for both the certificate and the degree programs which provides the student with an understanding of the role the graphic language plays in the conception/analysis for the communi- cation of ideas for industry. Drafting standards/ conventions and the methods of graphic preperation are stresses through lecture and demonstration. Recommend Math 105 or higher.
Construction Graphics-Drafting DFT-182	Architectural drafting and design using Computer Aided Drafting. Topics include drafting funda- mentals, construction systems, design and space planning, presentation methods and other selected topics.
Introduction to Computer-Aided Drafting DFT-185	Introduction to computer-aided drafting (CAD) and basic features of AutoCAD.
Computer Aided Drafting 2 DFT-186	Introduction to more advanced features of AutoCAD, building on the skills gained in the introductory class.
Civil Drafting DFT-191	Introduction to civil drafting using AutoCAD software.
Construction Graphics1 DFT-201	Integrates the skills gained in DFT 100 with more advanced knowledge of commercial and residential drafting standards and practices.
Construction Graphics 2 DFT-202	Integrates the skills gained in DFT 201 with more advanced knowledge of commercial and residential drafting standards and practices.
AutoCAD 3 - Drafting 3 DFT-203	Introduction to advanced drafting techniques using CAD software, focusing on the creation and manipulation of three-dimensional models and objects.
AutoCAD 4 - Drafting 4 DFT-204	Integrates the skills gained in DFT 100, 102 and 203 with more advanced knowledge of standard drafting techniques and practices in preparation for the AutoCAD Certified Exam.
Revit 3 Revit MEP (Mechanical, Electrical, Plumbin DFT-208	Integrates the skills gained in DFT 203 with more advanced knowledge of commercial and residential drafting standards and practices. In preparation of the AutoCAD certified exam.
Revit 4 Structural - Drafting DFT-209	A course for development of higher order skills in the use of Revit for development of structural drawings for building information management systems and drafting design
Computer-Aided Drafting/Design Manufac- Turing DFT-281	Integrates the knowledge gained in manual drafting skills to the computer as a drafting/design tool as it applies to the manufacturing process, drawing development, changes, and retrieval system in today's industry.
Manufacturing Graphics 2 DFT-283	A complementary continuation of the learning activities developed in DFT 281, including the refinement of drafting skills and knowledge associated with state-of-the-art manufacturing techniques and processes.
Ballroom Dance DNC-070	Ballroom dance for personal, social and fitness benefits. CR/NC
Native Hawaiian Dance 1A DNC-071	Native Hawaiian dance, Hula, for cultural, personal, social, and fitness benefits
Native Hawaiian Dance 1B DNC-072	Exposure to the two types of Native Hawaiian Dance, Hula: kahiko - ancient and `auana - modern.
Native Hawaiian Dance 2A DNC-073	Intermediate level Native Hawaiian dance, Hula, for cultural, personal, social, and fitness benefits.
Native Hawaiian Dance 2B DNC-074	Intermediate level Native Hawaiian dance, Hula, to include oli, chanting.
Beginning Ballet DNC-150	Study of ballet at a beginner level.
Intermediate Ballett DNC-151	Study of ballet at an intermediate level.
Healthy Environment for Children in an Early Child ECE-101	Procedures and practices designed to protect the health of young children in early childhood programs.
Ensuring A Safe Environment for Children In an Ear ECE-103	Prepare methods and skills necessary to provide a safe environment for children in an early childhood program.
Planned Arrangements and Schedules ECE-104	Methods of Scheduling and lesson planning designed to meet the needs of young children in a variety of early childhood settings.
Techniques for Observing Children ECE-105	A study of techniques for effectively observing and recording children's characteristics and behavior. Appropriate ways to use child observations are included.
Building Relationships With Parents ECE-106	To develop methods of effective communications and cooperation between parents and early childhood program setting.
Child's Total Learning Environment ECE-107	A study of the preschool child's prepared learning environment: indoor, outdoor and community aspects. Focus on learning centers, use of developmentally appropriate materials, routines and schedules.

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