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AWC Culinary Arts Program Serves Formal Dinners to Raise Scholarship Funds

Grilled Salmon Dinner Set for September 22, 2016 Others to Follow

Please join students of the Arizona Western College Culinary Arts Program for formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. A grilled salmon dinner is scheduled for Thursday, September 22, 2016 from 6 to 8 pm in the Learning Resources (LR) Building-Room LR109 at the AWC Yuma Campus.

Additional dinners will be offered every two weeks, on Thursdays. Each dinner will feature a different menu.

September 22 - Grilled Salmon, $25
October 6 - Bone In Thick Cut Pork Chop, $25
October 20 - Armenian Cuisine (Braised Lamb Shanks), $25
November 3  - Italian, $25
November 17 - Roast Beef Tenderloin, $35
December 1 - Short Ribs, $25
December 8 - Student Final Buffet, $20

Tickets cost $20-$35 per person depending on the dinner. Season tickets are available for $160 that covers all seven events. Tickets may be purchased in advance through the AWC Business Office on main campus. For payment by phone, please call (928) 317-7666. Proceeds generated from the dinners help fund scholarships.

Please contact Sheranne Dampier, AWC Professor of Culinary Arts, for more information at or (928) 344-7737.

Sheranne Dampier
Professor of Culinary Arts
Arizona Western College
(928) 344-7737

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