Grilled Salmon Dinner Set for October 5th with Others to Follow
Yuma, AZ (September 28, 2017) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.
A grilled salmon dinner is scheduled for Thursday, October 5, 2017 from 6 to 8 pm in the Learning Resources (LR) Building-Room LR109 at the AWC Yuma Campus. (Except for Finals Buffet => in Frances Morris Boardroom, Dr. Schoening Conference Center).
Additional dinners will be offered every two weeks, on Thursdays. Each dinner will feature a different menu.
Thursday, 10/5, Salmon $30
Thursday, 10/19, Brazilian $30
Thursday, 11/2, Armenian $30
Thursday, 11/16, Beef Tenderloin $35
Thursday, 11/30, Vegan $25
Thursday, 12/7, Finals Buffet (students choice), $20
Tickets cost $20-$35 per person depending on the dinner. Season tickets are available for $160 that covers all seven events. Tickets may be purchased in advance through the AWC Business Office on main campus. For payment by phone, please call (928) 317-7666. Please contact Sheranne Dampier, AWC Professor of Culinary Arts, for more information at email@example.com or (928) 344-7737.
Professor of Culinary Arts
Arizona Western College