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Culinary Arts to present Student Station Buffet

Yuma, AZ (November 21, 2019) – The Arizona Western College Culinary Arts Program is inviting the community to bring their appetite to an upcoming Student Station Buffet on Thursday, Dec. 5.

Culinary Arts students will be serving salads, appetizers, entrees, and desserts at various stations during the event. Featured food items include tacos, pasta, Asian food, beef tenderloin and more. The students have created the menu for this event and will be preparing the dishes that will be served as well.

The buffet will be held in the Schoening Conference Center from 6 to 9 p.m.

Tickets to attend are $25 and can be purchased in person at the AWC Cashier’s Office, located on the 2nd floor of the 3C Building, or by calling (928) 344-7666. The buffet is a fundraiser for the Culinary Arts program.

For additional questions about the event, contact the AWC Career and Technical Education Department at (928) 317-7107.

Contact:
Tracy Knudson
Career and Technical Education Senior Secretary
Arizona Western College
Tracy.Knudson@azwestern.edu
(928) 317-7107

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