Over 700 pounds of student-grown produce donated to food bank
May 20, 2019Yuma, AZ (May 20, 2019) – Arizona Western College agricultural students have donated 719 pounds of produce to the Yuma Community Food Bank so far this year, compared to 549 pounds donated in 2018.
Donations grown at the Agricultural Sciences Land Lab this semester consisted of eight ball squash, summer squash, zucchini squash, spaghetti squash, and carrots. The produce was grown by Plant Science students as well as other members of the Agricultural Science Department.