Culinary Arts to present Student Station Buffet
November 21, 2019Yuma, AZ (November 21, 2019) – The Arizona Western College Culinary Arts Program is inviting the community to bring their appetite to an upcoming Student Station Buffet on Thursday, Dec. 5.
Culinary Arts students will be serving salads, appetizers, entrees, and desserts at various stations during the event. Featured food items include tacos, pasta, Asian food, beef tenderloin and more. The students have created the menu for this event and will be preparing the dishes that will be served as well.