Culinary Arts to present Student Station Buffet
November 21, 2019Yuma, AZ (November 21, 2019) – The Arizona Western College Culinary Arts Program is inviting the community to bring their appetite to an upcoming Student Station Buffet on Thursday, Dec. 5.
Culinary Arts students will be serving salads, appetizers, entrees, and desserts at various stations during the event. Featured food items include tacos, pasta, Asian food, beef tenderloin and more. The students have created the menu for this event and will be preparing the dishes that will be served as well.
AWC Culinary Arts Program Serves Formal Dinners this Fall
August 16, 2018Grilled Salmon Dinner Set for September 11 with Others to Follow
Yuma, AZ (August 16, 2018) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.