AWC to hold ribbon cutting for Rosemary’s Kitchen for International Students
January 16, 2020Yuma, AZ (January 16, 2020) – International students at Arizona Western College now have the opportunity to utilize the culinary kitchen to prepare a meal from their home country through a new partnership with the Career and Technical Education Culinary Arts program.
Since cooking is not allowed in the residence halls, Rosemary Harrison spoke during the Horizon Symposium in November to bring forward the idea of having a space available for international students to get a sense of home through their cooking.