AWC Culinary Arts Program Serves Formal Dinners

September 28, 2017

Grilled Salmon Dinner Set for October 5th with Others to Follow

Yuma, AZ (September 28, 2017) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.