Facilities and Agriculture departments create herb garden to be used by Culinary Arts
October 30, 2023Yuma, AZ (October 30, 2023) – Three departments at Arizona Western College have cultivated a partnership that is sure to yield some delicious results.
The Facilities department recently prepped an area with basic landscaping located outside of the Culinary Arts classroom and installed an irrigation water supply to turn the space into a fully functioning herb garden. The Agriculture program laid down topsoil and transplanted plants grown in their greenhouse so that Culinary Arts classes could harvest the herbs and incorporate them into their dishes.
Culinary Arts program launches new curriculum this fall
August 10, 2023Students can earn stackable certifications through new 8-week courses
Yuma, AZ (August 10, 2023) – The Culinary Arts program at Arizona Western College has been redesigned to cater to what employers are looking for in the restaurant industry.
AWC Culinary Arts Program Serves Formal Dinners
September 28, 2017Grilled Salmon Dinner Set for October 5th with Others to Follow
Yuma, AZ (September 28, 2017) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.
AWC Culinary Arts Program Serves Formal Dinners to Raise Scholarship Funds
September 7, 2016Grilled Salmon Dinner Set for September 22, 2016 Others to Follow
Please join students of the Arizona Western College Culinary Arts Program for formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. A grilled salmon dinner is scheduled for Thursday, September 22, 2016 from 6 to 8 pm in the Learning Resources (LR) Building-Room LR109 at the AWC Yuma Campus.
Additional dinners will be offered every two weeks, on Thursdays. Each dinner will feature a different menu.