AWC Culinary Arts Program Serves Formal Dinners to Raise Scholarship Funds
January 29, 2018Grilled Salmon Dinner Set to Launch the Schedule
Yuma, AZ (January 29, 2018) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.