AWC Culinary Arts Program Serves Formal Dinners

Grilled Salmon Dinner Set for October 5th with Others to Follow

Yuma, AZ (September 28, 2017) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.

AWC Culinary Arts Program Serves Formal Dinners to Raise Scholarship Funds

Grilled Salmon Dinner Set for September 22, 2016 Others to Follow

Please join students of the Arizona Western College Culinary Arts Program for formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. A grilled salmon dinner is scheduled for Thursday, September 22, 2016 from 6 to 8 pm in the Learning Resources (LR) Building-Room LR109 at the AWC Yuma Campus.

Additional dinners will be offered every two weeks, on Thursdays. Each dinner will feature a different menu.