Eatery Menu

Monday, October 26 through Sunday, November 22. 

 

Monday, October 26 through Thursday, October 29:

	Monday	Tuesday	Wednesday	Thursday
Soup	Old fashioned chicken noodle/cream of broccoli	Chunky beef & noodle/tomato florentine	chicken corn chowder/vegetable chili	Chunky orzo vegetable/loaded backed potato
Lunch Entree	Rotisserie chicken with roasted red potatoes, tomatoes and Italian green beans	Turkey pot pie with peas and carrots	Creole jambalaya, cornbread, broccoli and okra	Pork chop, tater tots, corn and slaw salad
Dinner Entree		Southwestern chicken with mashed potatoes, green beans and corn	Spaghetti with breadstick	Marsala chicken breast, fettuccine noodles, peas and cauliflower

Concepts below will be available Monday, October 26 through Thursday, October 29:

Location	Concept (11)
Exhibition 1	Around the World Concept: Ireland
Exhibition 2	Wing Toss Concept
Bulls Pin 1	Spicy Chicken and Chorizo Alambres
Bulls Pin 2	Pizza Station: Chicago Style Hot Dogs
Grill	Wasabi Yellow Fin Tuna Burger, cheeseburger, grilled chicken sandwiches, fried chicken sandwiches, chicken tenders, french fries. Turkey burgers, black bean burgers, and whole wheat buns will be available on demand.
Deli	Philly Cheese Steak Wrap, large and small grab n go salads, croissant, pita and hoagie sandwiches, healthy entree of the week and hot sandwiches.

 Friday, October 30 through Sunday, November 1:

	Friday	Saturday	Sunday
Soup	New England clam chowder/lentil	Cream of tomato/old fashioned turkey noodle	Cheddar broccoli/onion
Entree	Chicken tacos, refried beans and broccoli	Turkey noodle casserole with peas	Baked ham, scalloped potatoes and green beans

 

Monday, November 2 through Thursday, November 5:

	Monday	Tuesday	Wednesday	Thursday
Soup	Home-style chicken and rice/tortilla tomato	Black bean chili turkey/minestrone	Hearty vegetable beef/fire roasted corn	Barley mushroom/ Santa Fe black bean
Lunch Entree	Carolina pulled pork, macaroni and cheese, collard greens and slaw salad	Parmesan chicken breast, spaghetti noodles, Italian green beans and carrots	Fettuccine alfredo pasta with shrimp, garlic bread, tomatoes with fresh herbs and peas	Hot meatball sandwich, French fries, broccoli and squash
Dinner Entree	Roasted turkey breast, cranberry sauce, dressing with gravy, whipped sweet potatoes and corn	Meatloaf, mashed potatoes with gravy, cauliflower and cheese sauce	Breaded pork chop, mashed cheddar potatoes, green beans and corn	Meat lasagna with breadstick, zucchini, spinach and tomatoes

Concepts below will be available Monday, November 2 through Thursday, November 5:

Location	Concept (12)
Exhibition 1	Around the World Concept: India
Exhibition 2	Pasta Bar Concept
Bulls Pin 1	Potato Bar Concept
Bulls Pin 2	Pizza Station: Empanadas
Grill	Quesadilla Burger, cheeseburger, grilled chicken sandwiches, fried chicken sandwiches, chicken tenders, french fries. Turkey burgers, black bean burgers, and whole wheat buns will be available on demand.
Deli	Shanghai Chicken Noodle Wrap, large and small grab n go salads, croissant, pita and hoagie sandwiches, healthy entree of the week and hot sandwiches.

 Friday, November 6 through Sunday, November 8:

	Friday	Saturday	Sunday
Soup
Entree

Monday, November 9 through Thursday, November 12:

	Monday	Tuesday	Wednesday	Thursday
Soup	Minnesota wild rice/old fashioned chicken noodle	Broccoli cheddar/Italian wedding meatball	Turkey vegetable/sweet potato and corn	Minestrone/chicken orzo
Lunch Entree	Chicago hot beef sandwich with wedge cut French fries, Italian blend vegetables and sliced steamed carrots	Chicken nuggets, macaroni and cheese, fresh steamed broccoli and country vegetables	Sheboygan beef bratwurst, roasted rosemary red potatoes, red cabbage and Bavarian style steamed spinach	Chicken pot pie, buttermilk biscuit, fresh steamed broccoli and cauliflower with cheese sauce
Dinner Entree	Braised pork with root vegetables, egg noodles and green beans	London broil BBQ beef, baked potato, steamed green beans and fresh carrots	Southern fried chicken with mashed potatoes and escalloped apples	Italian beef, garlic mashed potatoes and roasted root vegetables

Concepts below will be available Monday, November 9 through Thursday November 12:

Location	Concept (13)
Exhibition 1	Around the World Concept: Korean
Exhibition 2	Wing Toss Concept
Bulls Pin 1	Carne Asada Plate
Bulls Pin 2	Pizza Station: Rib Basket
Grill	Turkey Parmesan Flat Bread Melt, cheeseburger, grilled chicken sandwiches, fried chicken sandwiches, chicken tenders, french fries. Turkey burgers, black bean burgers, and whole wheat buns will be available on demand.
Deli	Chicken Bruschetta Club, large and small grab n go salads, croissant, pita and hoagie sandwiches, healthy entree of the week and hot sandwiches.

 Friday, November 13 through Sunday, November 15:

	Friday	Saturday	Sunday
Soup	New England clam chowder	Cream of tomato/old fashioned turkey noodle	Cheddar broccoli/onion
Entree	Baked ziti, garlic bread, spinach, steamed zucchini, stewed tomatoes	Salisbury steak with mashed potatoes, steamed peas and corn	Roasted pork loin with gravy, roasted red potatoes, Bavarian style red cabbage and freshly baked acorn squash

 

Monday, November 16 through Thursday, November 19:

	Monday	Tuesday	Wednesday	Thursday
Soup	Home-style chicken and rice/ tortilla tomato	Black bean chili turkey/minestrone	Hearty vegetable beef/fire roasted corn	Chicken/Santa Fe black bean
Lunch Entree	Sloppy Joes with tater tots, corn and carrots	Hot dog bar with nachos	Beef & noodle stroganoff with peas and carrots	Chicken cordon blue with rice pilaf, cauliflower and broccoli
Dinner Entree	Rotisserie chicken with mashed potatoes and gravy, and steamed broccoli	Herb roasted turkey breast with gravy, stuffing, corn and green beans	Broccoli cheddar quiche, tater tots and kielbasa	Kansas City pulled BBQ pork, whipped sweet potatoes, corn on the cob and collard greens

Concepts below will be available Monday, November 16 through Thursday November 19:

Location	Concept (14)
Exhibition 1	Around the World Concept: Indonesia
Exhibition 2	Pasta Bar
Bulls Pin 1	Taco Salad
Bulls Pin 2	Pizza Station: Veggie on wheat, pepperoni and cheese
Grill	Chili Cheese Fries, cheeseburger, grilled chicken sandwiches, fried chicken sandwiches, chicken tenders, french fries. Turkey burgers, black bean burgers, and whole wheat buns will be available on demand.
Deli	Tuscan Turkey Biggie Sandwich, large and small grab n go salads, croissant, pita and hoagie sandwiches, healthy entree of the week and hot sandwiches.

 Friday, November 20 through Sunday, November 22:

	Friday	Saturday	Sunday
Soup
Entree	Teriyaki chicken breast with jasmine rice, green beans and carrots	Turkey, broccoli, white rice and carrots	Roasted beef with parsley red potatoes and tomato zucchini