Business and Liberal Arts Division
Mission Statement
"The Division of Business and Liberal Arts provides dynamic educational opportunities to a diverse population that emphasize skills, knowledge and individual enrichment that will empower the student to meet the challenges of a rapidly changing world.”
Courses Within the Business and Liberal Arts Division
Business and Computer Information Systems – Accounting, Business Administration, Cooperative Education, Computer Information Management, Computer Information Systems, Economics, Entrepreneurial Education, Finance, Paralegal Studies, Management, Marketing, and Quantitative Analysis
Rick Keeling, Co-Lead Faculty for Business and Computer Information Systems – 344-6088
Mary Sue Depuy, Co-Lead Faculty for Business and Computer Information Systems – 317-6111
Education, Family and Hospitality Services – Culinary Arts, Early Childhood Education, Education, Family and Consumer Sciences, Hotel Restaurant Management, and Nutrition
Judy Watkinson, Coordinator of Early Childhood Education – 344-7790
Patricia Powers, Coordinator of Education – 317-6051
Nancy Meister,Coordinator of Culinary – 344-7779
Social Science Department – Anthropology, Geography, History, Honors, Orientation, Philosophy, Political Science, Psychology, Religious Studies, and Sociology
Melissa Behunin, Lead Faculty for Social Science – 344-7556
Wellness and Physical Education Department – Physical Education, Physical Education Management, Physical Education Recreation, Personal Trainer Practicum, and Wellness Education
Jane Peabody, Interim Coordinator of Wellness and Physical Education – 344-7540
Division Advisor
Contact David Godley, Division Advisor, for any questions regarding majors, degrees, and certificates offered within the Business and Liberal Arts Division.
Office Location: BA Building, Room 244
Office Phone: (928) 344-7672
E-mail Address: david.godley@azwestern.edu
Office Hours:
Monday – Wednesday: 8:00a.m.-8:25a.m.
Monday – Thursday: 10:45a.m.-12:15p.m.
Monday – Wednesday: 2:30p.m.-3:30p.m.
Thursday: 8:00a.m.-9:15a.m. and 1:40p.m.-3:30p.m.
