What can you do with this degree?
This degree is designed to help you enter into the agricultural workforce and is designed specifically for you if you are interested in commercial vegetable production.
What will you learn in this program?
You will gain a management-oriented perspective of vegetable production technology.
What kinds of classes can you look forward to in this program?
Vegetable Crop Production
This course will provide you with a practical approach to vegetable growing. You will learn the production practices and principles of economics related to vegetable crops grown in the Southwest as well as other parts of the country.
Soils
In this lecture/lab course you will learn about the chemical, physical, and biological properties of soils and their relationship to growth and nutrition. You will also learn the origin, nature, classification of soils, and problems of saline soils.
Techniques in Oxyacetylene Welding and Cutting
You will have the opportunity in this lecture/lab course to develop skills needed in oxyacetylene welding including brazing, soldering, surfacing, and cutting.
How long will it take you to complete this degree?
By taking classes full-time, you can complete this 64-credit degree program in four or five semesters.
What classes do you need to take to fulfill the degree requirements?
For a current checklist of the courses required for this program, click the link in the top-right corner of this page or contact a counselor by calling the Counseling Office at 344-7624. A counselor is available to meet with you about your educational goals.
Who can you call to find out more information about the program?
For more information about this degree or its requirements, please call the Science, Math and Agricultural Sciences Division at (928) 344-7656.
