 | CET-102 [ Construction Surveying ] |
Construction Surveying
Surveying principles in civil engineering.
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| CET-123 [ Plane Surveying ] |
Plane Surveying
Fundamentals of plane surveying.
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| CET-201 [ Boundary Control and Legal Principles ] |
Boundary Control and Legal Principles
Principles of land surveying and boundary controls.
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| CET-250 [ Public Land Surveying Systems ] |
Public Land Surveying Systems
Introduction to the United States Public Land Surveying System (USPLSS).
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| CHM-130 [ Fundamental Chemistry/GE ] |
Fundamental Chemistry/GE
Fundamental laws and principles of inorganic chemistry for students with little or no background in chemistry. Properties of matter are developed from the structure of atoms and molecules. Experiments demonstrate techniques and connect observation with theories.
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| CHM-151 [ General Chemistry I/GE ] |
General Chemistry I/GE
A detailed study of inorganic chemistry is presented with emphasis on atomic and molecular structure, chemical reactions and bonding, equilibrium, and the laws and principles of chemistry in terms of modern theory.
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| CHM-152 [ General Chemistry II/GE ] |
General Chemistry II/GE
Continuation of CHM 151. The descriptive and quantitative chemistry of the elements and compounds with regards to kinetics, atomic and molecular structure and bonding, trends of the periodic table, thermochemistry, thermodynamics, and electrochemistry.
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| CHM-235 [ Organic Chemistry I ] |
Organic Chemistry I
Properties and reactions of hydrocarbons, alcohols and ethers including aromatic derivatives. Emphasis is placed on reaction and stereochemistry, and properties related to molecular structure and bonding.
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| CHM-236 [ Organic Chemistry II ] |
Organic Chemistry II
Continuation of CHM 235. Advanced study of acid derivatives, carbonyl compounds, amines, carbohydrates, condensation reactions, stereo- chemistry and spectroscopy. Laboratory includes qualitative analysis.
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| CHW-106 [ Healthy Living ] |
Healthy Living
Elements that influence physical, mental, emotional, and spiritual wellness; explores the impact of the wellness model on health care for self and others; effects of energy dynamics on bodywork.
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| CHW-110 [ Community Health Worker Fundamentals 1 ] |
Community Health Worker Fundamentals 1
Basic skills for community health worker that include community health concepts and a comprehensive understanding of advocacy program goals.
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| CHW-120 [ Preparation for Field Experience ] |
Preparation for Field Experience
Skills necessary for participating in the field service work of the community health worker.
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| CHW-210 [ Community Health Worker Fundamentals 2 ] |
Community Health Worker Fundamentals 2
A continuation of necessary skills for community health workers that include community health concepts and a comprehensive understanding of advocacy program goals.
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| CHW-220 [ Field Experience ] |
Field Experience
Field experience with assigned mentor to practice advocacy skills.
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| CHW-230 [ Health Services ] |
Health Services
Students choose specific topics of interest and develop materials for presentation of healthcare and wellness information sessions.
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| CIM-141 [ Keyboarding: Introduction ] |
Keyboarding: Introduction
This course introduces techniques of computer keyboarding with emphasis on touch control, rhythm, and accuracy. Using a word processing program, the course also introduces the formats of memorandums, letters, tables, one-and two- page reports, and simple resumes. Exemption by comprehensive examination.
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| CIM-142 [ Keyboarding: Intermediate ] |
Keyboarding: Intermediate
This course continues the development of speed and accuracy for production of letters, tables, reports, clipart, and communication skills using a word processing program. Exemption by comprehensive examination.
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| CIM-144 [ Word Processing 1 ] |
Word Processing 1
This course provides an introduction to Microsoft Word software on an IBM or compatible computer. Instruction and practice are given to create, format and edit different kinds of documents. Features such as spelling, grammar, tables, columns, merge, sort, and file management will be introduced. This course is also useful for non-business majors.
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| CIM-160 [ Automated Filing Systems ] |
Automated Filing Systems
Alphabetic, subject, geographic, and numeric filing methods and microcomputer records management operations are presented. The indexing rules presented are compatible with the rules developed by American Records Management Association (ARMA). Recommended disk and records maintenance operations are introduced.
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| CIM-240 [ Word Processing 2 ] |
Word Processing 2
This course provides advanced word processing applications with Microsoft Word software on an IBM or compatible computer. Instruction and practice are given in desktop publishing, web pub- lishing, advanced word features, and working with long documents. Features such as graphics and wordart, macros, web tools, forms, and outlines and master documents will be introduced.
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| CIM-280 [ Administration Procedures & Practice ] |
Administration Procedures & Practice
Today's office is in a state of change. This change is reflected in office structure and in office positions from entry level to executive- secretarial level. Electronic technology has replaced the traditional equipment used by a secretary, and the way in which secretarial tasks are performed is being modified. As time progresses, this electronic technology is being extended to the managerial workstation.
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| CIS-070 [ Basic Computers ] |
Basic Computers
This course is an introduction to the very basics of how to use a computer. It is designed for that individual who has never touched a computer before and could possibly be defined as ""Computer Phobic."" The ultimate aim of this class is to erase those computer fears and to provide the confidence required to continue on to other higher -level computer courses.
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| CIS-072 [ Basic Word Processing ] |
Basic Word Processing
This course is a basic introduction to the use of a word processing software package. It is specifically designed for those individuals who have successfully completed the CIS 70 ""Basic Computers"" course or have those basic skills and now wish to expand his/her knowledge about computers without enrolling in a traditional academic college class.
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| CIS-074 [ Basic Spreadsheets ] |
Basic Spreadsheets
This course is a basic introduction to the use of a spreadsheet software package. It is specifically designed forthat individual who has completed the CIS 70 ""Basic Computers"" course and now wants to expand his/her personal knowledege about computers without taking a class designed with the academic rigor of a traditional college class.
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| CIS-078 [ Basic Internet ] |
Basic Internet
This course is a basic introduction to the use of the Internet. It is specifically designed for those individuals who have completed the CIS 70 ""Basic Computers"" course or has that knowledge level and wishes to expand his/her personal knowledge about computers without taking a traditional college class.
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| CIS-092 [ MS-Windows (IBM Compatible) ] |
MS-Windows (IBM Compatible)
Students will learn basic skills in the Windows environment. Activities include: starting Windows, using a mouse and keyboard, opening and exiting menus, switching applications, sizing a window, arranging open windows, accessing files and directories in File Manager, using Control Panel, working with the print queue, creating and manipulating documents with Write, practicing elements of Paintbrush,accessing accessory programs, and customizing Windows.
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| CIS-093 [ Microsoft Office: Intro. ] |
Microsoft Office: Intro.
This course introduces the student to Microsoft Office Suite. This integrated package encompasses the software programs Word (Word Processing), Excel (Spreadsheet), Access (Database), and PowerPoint (Presentation Manager). Topics will include creating, editing, formatting, and arranging text and graphics in Word; creating and modifying a worksheet and working with charts in Excel; creating and manipulating a database in Access; and creating, modifying, and enhancing a presentation with PowerPoint. The integration of these software programs is also introduced.
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| CIS-095 [ Internet Research Techniques ] |
Internet Research Techniques
This class addresses the research needs of college students in a broad range of disciplines, as well as researchers, teachers, librarians, and people who want to learn more effective methods for finding information on the Internet.
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| CIS-096 [ Web Page Development ] |
Web Page Development
Students will learn the basic skills for web page development. Discussions center on web page content, putting a web page online, and maintain- ing a web page.
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| CIS-102 [ Using A Microcomputer ] |
Using A Microcomputer
Introduction to computers utilizing multiple web based learning modalities, guided hands- on experience in processing data through document production software, communication software and Internet usage. Also includes introductory concepts of information security. computer security and descriptions of common terminology.
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| CIS-105 [ Introduction to Business Information/GE Systems ] |
Introduction to Business Information/GE Systems
Provides perspective on information technology with an emphasis of applied technology in the business environment. Introduces business information systems and the use of applications software to process business data with a special focus on database and spreadsheets packages.
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| CIS-120 [ Intro to Comp Info Syst/GE ] |
Intro to Comp Info Syst/GE
Includes description of computer hardware and software, computer terminology, the data processing cycle, and characteristics of programming languages, with emphasis on the use of applications software in processing business data.
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| CIS-121 [ Spreadsheet ] |
Spreadsheet
This course is designed to assist the student in developing a working knowledge of spreadsheet application software packages. It will cover the elementary tasks of entering and exiting the spreadsheet software; creating;, modifying, saving, printing, and erasing spreadsheets; creating and using formulae and functions; copying, moving, specifying and erasing ranges; and formatting techniques. Intermediate functions will include manipulating larger spreadsheets and creating analytical graphs and databases. The advanced functions will require students to successfully utilize the software to solve business related problems using macros and macro menus.
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| CIS-131 [ Database ] |
Database
Students will develop the skills necessary to store and manipulate data using relational database software for business applications. The course focuses upon design, manipulation, and maintenance of databases including design, forms, reports, and queries.
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| CIS-151 [ Web Design 1 ] |
Web Design 1
Web site design and development utilizing industry standard web design tools.
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| CIS-154 [ Introduction to E-Commerce/E-Business/Ge ] |
Introduction to E-Commerce/E-Business/Ge
Provides an introduction to e-commerce/e-business software/hardware requirements, design techniques infrastructure development, marketing, economic and sociological impacts.
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| CIS-155 [ Introduction to Flash ] |
Introduction to Flash
Introduction to Macromedia Flash web page design. Basic drawing techniques as well as animation, symbols, interactivity and basic actionscripts will be covered.
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| CIS-170 [ Microcomputer Installation & Support ] |
Microcomputer Installation & Support
This course is designed to involve the student in the actual repair and upgrading of micro-computing systems. This course will instruct the students in the basics of computer trouble- shooting and how to define and repair the problem in the most effcient way availiable. Software diagnostics and troubleshooting will also be used to determine hardware/software error components.
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| CIS-171 [ Computer Forensics and Investigations ] |
Computer Forensics and Investigations
Introduction to digital forensic principles including the collection, preservation, analysis of digital evidence, legal considerations, digital evidence controls, and the documentation of forensic analysis.
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| CIS-175 [ Computer Security ] |
Computer Security
Introduction to computer and information security topics: threats, protective techniques, risk analysis, contingency planning, paasword tech- niques, encryption, biometrics, network protocols, intercept devices, and internet resources.
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| CIS-180 [ Computer Programming Logic ] |
Computer Programming Logic
This course is an introduction to the fundamental techniques used in designing computer programs.
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| CIS-200 [ Computer Programming-Visual BASIC ] |
Computer Programming-Visual BASIC
Computer programming as a problem-solving technique, regardless of the student's area of study. The BASIC language is used to write, debug, and document business application programs to demonstrate proficiency in using BASIC.
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| CIS-220 [ Computer Programming - C# ] |
Computer Programming - C#
Fundamental techniques using the C# (C Sharp) language.
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| CIS-230 [ Computer Programming - Java ] |
Computer Programming - Java
Provides an introduction to object-oriented computer programming and software design using the Java software development kit. Students will learn to design, write, comment, compile, run, and debug programs using Java.
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| CIS-260 [ Introduction to Operating Systems ] |
Introduction to Operating Systems
The internal logic of various parts of common operating systems and access to Windows, DOS, and UNIX/Linux Systems.
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| CIS-270 [ Networking 1 ] |
Networking 1
Introduction to computer networks and data communications. Includes computer networks and services. transmission media and connection, network models, popular protocol suites, other network issues, and network operating systems.
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| CIS-271 [ Networking 2 ] |
Networking 2
This course is designed to give the student the ability to have an in-depth study of networks. Students will be exposed to network operating systems in the capacity of a Network Administrator. The modality of LAN and WAN configurations will be used to facilitate security, menu systems, message handling, login scripts, and printing environments. Application software installation, file server, and workstation maintenance concepts and techniques will also be covered.
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| CIS-275 [ Fundamentals of Network Security ] |
Fundamentals of Network Security
Overview of security measures for computer net- works.
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| CIS-276 [ Information Systems Security ] |
Information Systems Security
Management of information security, data- processing facilities, appropriate uses of information technology, risk management, information technology laws, issues of privacy, and security planning.
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| CIS-295 [ Structured Systems Analysis and Design ] |
Structured Systems Analysis and Design
An introduction to the fundamental tools and techniques used in analyzing organizational information systems. Topics include systems research, design, revision, and implementation of information systems. Students complete one or more projects as members of systems teams.
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| CSC-127A [ Introduction to Computer Science 1 ] |
Introduction to Computer Science 1
Broad overview of computer science that integrates programming with hardware fundamentals, algorithms, and computability. Topics include problem-solving strategies, studies of algorithms programming paradigms, and the social and historical context of computing. Introductory programming utilizing Java is explored. Emphasis is placed on program design issues. Programming topics include: basic control structures, primitive data types, arrays, classes, simple recursion.
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| CSC-127B [ Introduction to Computer Science 2 ] |
Introduction to Computer Science 2
Continuation of CSC 127A. Programming in an object-oriented language using Java. Topics include classes, sorting, algorithm analysis, recursion, program development, and implementation of abstract data types using linear structures and binary trees.
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| CSC-210 [ Human Computer Interaction ] |
Human Computer Interaction
Overview of human-computer interaction (HCI). Exploration of theories and methodologies of computer science, cognitive psychology, design, theory and practice in interface specification, design and evaluation, as well as current and classic research papers in HCI.
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| CSC-215 [ Introduction to Artificial Intelligence ] |
Introduction to Artificial Intelligence
Artificial Intelligence (AI) methodologies, techniques, tools and results. Includes representation schemes, problem-solving paradigms, constraint propagation, and search strategies. Areas of application such as knowledge representation, natural language processing, expert systems, vision, robotics, and AI-language [Lisp, Prolog] are explored.
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| CTM-100 [ Core Curriculum Introductory Craft Skills ] |
Core Curriculum Introductory Craft Skills
Development of skills and techniques necessary for basic construction/industrial maintenance craft skills.
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| CTM-105 [ Blueprint Reading for Construction ] |
Blueprint Reading for Construction
Introduction to reading, interpretation, and visualization of blueprints in construction.
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| CTM-110 [ Construction Estimating ] |
Construction Estimating
Fundamentals of determining labor, material, equipment, and subcontracting quantities for job estimates.
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| CTM-123 [ Building Construction Methods 1 ] |
Building Construction Methods 1
Floor foundations and interior/exterior framing, including various types and methods of building foundations and framing systems.
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| CTM-124 [ Building Construction Methods 2 (framing) ] |
Building Construction Methods 2 (framing)
Provide necessary skills to understand the various types and methods of wood framing systems and to prepare the student with knowledge and experience in building various wood framing systems.
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| CTM-224 [ Concrete and Concrete Form Systems ] |
Concrete and Concrete Form Systems
Structural and architectural applications of concrete, including examination of concrete chemistry, mix designs, placement and finishing methods, and forming systems.
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| CTM-230 [ Construction Management Field Opera- Tions ] |
Construction Management Field Opera- Tions
Skills and techniques necessary for management of construction field operations.
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| CUL-070 [ Topics in Culinary Arts ] |
Topics in Culinary Arts
Workshops for individual exploration in culinary arts. Designed for the enrichment needs of the student who is not seeking transferable credit. CR/NC
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| CUL-095 [ Specialty Foods ] |
Specialty Foods
Designed to meet the needs of the community in specific areas of foods. A wide variety of foods are offered including oriental, gourmet, Italian, Mexican, microwave, lo-cal, holiday foods, and cake decorating. Provides personal enrichment and hands-on experience. Job entry skills are also developed. Offered for credit/no credit.
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| CUL-140 [ Food Selection & Preparation ] |
Food Selection & Preparation
A study by experimentation of basic principles of food selection and preparation, as well as cost, service, and nutritive content of various food groups.
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| CUL-143 [ Sanitation ] |
Sanitation
A course designed to provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures. The basic principles of food sanitation and kitchen safety will be reviewed.
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| CUL-144 [ Menu Planning ] |
Menu Planning
A course designed to provide knowledge about menu planning to meet the Recommended Dietary Allowances (RDA) established by the Food and Nutrition Board of National Academy of Sciences while also considering cost, staffing, and facility constraints.
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| CUL-146 [ Production kitchen 1 ] |
Production kitchen 1
Laboratory experience in applying principles of food preparation to produce a variety of hot food products for consumers as well as development of skills in knife, tool, and equipment use, cleaning and maintenance.
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| CUL-147 [ Production Kitchen 2 ] |
Production Kitchen 2
Laboratory experience in applying principles of food preparation to produce a variety of bakery and pastry products for consumers as well as development skills in tool and equipment handling.
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| CUL-148 [ Garde Manger/Dining Rm ] |
Garde Manger/Dining Rm
Laboratory experience in producing a variety of cold food products, in buffet presentation, and in dining room procedures with actual practice in a fine dining room setting.
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| CUL-149 [ Culinary Arts Field Experience ] |
Culinary Arts Field Experience
Provides work experience in a commercial or institutional food service operation. Placement may be voluntary or paid. 55 clock hours mandatory during the course of the semester. Credit/no credit.
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| CUL-246 [ Production Kitchen 3 (american Regional Cuisine) ] |
Production Kitchen 3 (american Regional Cuisine)
History and customs, serving styles and preparation techniques of foods unique to selected American Regions with emphasis on practical cooking experiences.
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| CUL-248 [ Production Kitchen 4 (international Cuisine) ] |
Production Kitchen 4 (international Cuisine)
History and customs, serving styles and preparation techniques of foods unique to selected international cultures with emphasis on practical cooking experiences.
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| CUL-252 [ Catering: Planning and Production ] |
Catering: Planning and Production
Basic steps of the catering process in a commercial food setting with emphasis on promotion, record keeping, planning, ordering production and service.
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| CUL-253 [ Food Costing, Purchasing and Inventory Control ] |
Food Costing, Purchasing and Inventory Control
Basic skill necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Knowledge of efficient food purchasing, storage, production, budgeting and inventory.
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